Ziplock Omelets: Easy Breakfast for a Crowd

A friend sent me this recipe, and I have to say — it might be one of the most fantastic ideas I’ve ever tried. It’s simple, fun, and best of all, everyone gets their omelet exactly the way they like it. And before anyone starts worrying about cooking in plastic, here’s the reassuring part: Ziploc and Saran bags are plasticizer-free, which means they won’t leak dioxins or any other scary-sounding stuff into your breakfast.

This recipe is perfect for those big family mornings when everyone’s gathered under one roof and the kitchen feels like Grand Central Station. The best part? Nobody has to wait their turn for a “special order” omelet.

Here’s how it works: Have each person write their name on a quart-size Ziploc freezer bag with a permanent marker. Crack two eggs into the bag — no more than that — and shake them up to blend. Then lay out a buffet of ingredients: diced ham, chopped onions, green peppers, shredded cheese, mushrooms, tomatoes, hash browns, even a spoonful of salsa for the brave ones. Everyone customizes their own omelet right in the bag, gives it a good shake, squeezes out the air, and seals it tight.

Now comes the magic. Drop the bags into a large pot of rolling, boiling water for exactly 13 minutes. You can fit 6–8 omelets in one pot at a time. When the timer dings, just open the bags and slide out perfectly cooked omelets — no flipping, no sticking, no fuss.

Serve them with fresh fruit, coffee cake, or toast, and watch the smiles. It’s more than breakfast — it’s an event. Everyone gets involved, nobody’s left waiting, and cleanup’s a breeze.

Who knew the best family memories could start with a pot of boiling water and a few Ziploc bags?

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©2009 Sandy Davis | American Way Farm