The Future of Food: What Everyone Should Know About GMOs

Every time I watch this video, I’m reminded that what’s on our dinner plates isn’t just about taste—it’s about power, responsibility, and the future of our farmland. Deborah Koons Garcia lays out a simple but stark warning: the system that feeds us is changing—and fast.

She shows how seed patenting, genetic engineering, and corporate consolidation aren’t far-off sci-fi—they’re already here. Farmers are being squeezed, choices are being limited, and the folks who know the land best aren’t calling the shots anymore.

For someone like you, Sandy—who values craftsmanship, tradition, and the idea that a good meal comes from honest work—this video hits a nerve. It’s saying: “Don’t take for granted that your food came from someone who cared.” Because increasingly, the food supply is treating convenience and profit as top priorities—while trickier questions about health, ecosystem, and community get shoved aside.

One standout message: if we lose small farms, if we lose biodiversity in our fields, we lose much more than food security—we lose a heritage. This isn’t just about “organic versus conventional” (though that’s part of it). It’s about who has ownership of the seeds, who decides what grows, and who profits from it.

And yes—there’s hope tucked in there. The video reminds us that our choices matter. What we buy, what we support, where our food comes from—they all count. So if you’re tired of feeling like a passive consumer, this is the wake-up call.

In short: this is more than a video about food. It’s a video about freedom—freedom to eat well, freedom to farm well, freedom to know where your food comes from. And for folks who remember how things used to be done—honestly, locally, and right—it’s a reminder: let’s not let that slip away.

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©2009 Sandy Davis | American Way Farm