Welcome to American Way Farm
Way "up nawth" in northern NH, where the snowdrifts are big enough to have their own zip codes, life on the farm comes with equal parts work, wonder, and comic relief. I’m Sandy Davis—farmer, storyteller, and frequent victim of livestock with too much personality. Here’s where I share the true (and mostly true) tales of everyday life on American Way Farm—the moments that inspired my book Between the Fenceposts available soon on amazon.

Saturday, May 26, 2012

Friday's Plans, But the Horse Had a Different Agenda

The plan for Friday was simple: give Talon, the horse, a bath and a good grooming to get him looking sharp for the two-day riding clinic in Vermont over the weekend. Maybe squeeze in a little more trailer-loading practice, just to be extra prepared. The kind of calm, productive day that leaves you feeling accomplished.

The actual day? Well…

Instead of a bath, Talon opted for a full-on emergency field trip. He impaled himself on the horse trailer. That’s right. Slammed his face into it and gashed open the side of his jaw—right where the halter sits. Blood pouring out, panic ramping up, and any hope of a relaxing Friday evaporating in a fine red mist.

Here’s the kicker: he loaded beautifully earlier this week. Practically strutted in like he was born for it. I thought, “Hey, let's do a bit more practice. Keep that confidence up.” He had other ideas. Specifically, “Let’s launch my face into this metal edge and cause maximum damage.”

At first, I stayed calm. It was just a scratch, right? Until I saw the blood gushing. Then I lost my cool, my grip on reality, and almost my lunch. Enter my very good friend (we’re talking sainthood-level good here), who dropped whatever normal people do on a gorgeous Friday afternoon and rolled in with her massive stock trailer—a.k.a. barn on wheels. She assessed the situation, assured me he wasn't going to bleed out (which was news to me at the time), and got us to the vet.

Several hours, a whole lot of waiting, and $252.68 later, Talon came out of surgery with a stitched-up jaw and a face that looked like he lost a bar fight with a hitching post.

So let’s do the math, shall we?

  • Original weekend plan:
    Clinic: $150
    Gas for two 4-hour round trips: Let’s call it $80
    Snacks and roadside lunches: $30 minimum
    Total: ~$260 and some horsey fun

  • Actual Friday plan:
    Vet bill: $252.68
    3-hour round trip: Gas and mild heart attack
    No snacks, unless you count chewing your nails
    Total: ~$253 and a healthy dose of trauma

Honestly, it’s a wash financially—but the clinic would've been more fun, and less bloody.

Now Talon can’t wear a halter or bridle for at least a month while his face heals. So no riding, no clinic, and no more trailer adventures… yet. But once he’s healed? Oh, buddy. We’re getting back in that trailer. Preferably without impaling anything.

Get a horse, they said. It'll be fun. Because what else says "relaxing hobby" like surprise surgery, bleeding livestock, and spending your Friday night calculating the price of regret in gas mileage and gauze pads?

Enjoyed this tale from the barnyard?
Don’t miss the next round of critter chaos — subscribe here or follow on Facebook.

πŸ‘ If this story made you smile, please click one of the gray share buttons below instead of copy-paste—it helps folks find their way back here for more tales from the farm.πŸ“

Sandy signature image

©2012 Sandy Davis | American Way Farm

Sunday, May 20, 2012

Are You My Mother? A Heartwarming Great Pyrenees Story

Remi, our female Great Pyrenees LGD (livestock guardian dog), has recently taken on a new job title—nursemaid, bodyguard, and best friend to Babydoll, our goat kid who has a broken leg.

It started during the daily milking stampede—you know, that moment when all the goats go full feeding frenzy. Picture the Jaws theme, but with hooves and slightly more attitude. Baby couldn’t keep up, what with the whole leg-in-a-cast situation, so Remi stepped in. She parked herself in the barn corner, Baby tucked safely behind her, and let out a low growl at any goat that dared get too close. The message was clear: This one’s mine.

Since Baby can’t go outside with the rest of the herd— the need to keep the cast dry amid muddy fields, and lingering puddles—Remi started staying behind too. Not because she had to. Because she wanted to. And somewhere along the way, the two of them became inseparable. I’ll often find Baby curled up in a cozy nest of Remi’s white fluff—safe, warm, and snoring like she’s a guest at a five-star hotel with a luxury bed.

Last night, it dipped a little chilly here in northern New Hampshire. I peeked into the barn, half-ready to throw extra blankets on Baby, and there she was—curled into a perfect little ball, wrapped in Remi's fur like she's snuggled into a custom-made fur sleeping bag. No blankets needed.

These Pyrs never fail to impress me. Whether they’re guarding eggs, babysitting goat kids, or treeing bears (yes, bears), they’re always watchful, always ready, and always loyal.

Honestly, it’s comforting knowing my farm runs on capable paws 24/7. Forget hired help—if I could put Remi on the payroll, she’d be Employee of the Month every single month. . . though she’d probably eat the plaque, the time clock, and most of HR before lunch.


Enjoyed this tale from the barnyard?
Don’t miss the next round of critter chaos — subscribe here or follow on Facebook.

πŸ‘ If this story made you smile, please click one of the gray share buttons below instead of copy-paste—it helps folks find their way back here for more tales from the farm.πŸ“

Sandy signature image

©2012 Sandy Davis | American Way Farm


Friday, May 18, 2012

Chicken's Choice: A Funny Story of Barnyard Friendships

Here’s something I’ve noticed: no one else around here ever has a chicken on them.

Not me. Not Jim. Not the dog (though he might want one if it came with snacks). Not any of the other goats. But Brandy? Brandy the goat? She pretty much always has a chicken on her.

This isn’t a one-time thing. This isn’t a fluke. This is a full-blown lifestyle choice. While the rest of the hens are busy scratching, pecking, and plotting world domination, one of them always decides that Brandy’s back is the place to be. And Brandy? She doesn’t care one bit.

Maybe she likes the company. Maybe she enjoys the view from under the feathers. Maybe she’s figured out that chicken feet make a pretty decent back scratcher. Or maybe, while all the other goats are out in the field, Brandy just prefers to hang around the barn—cooler shade, fewer bugs, and complimentary back scratchers.

There she stands, half-asleep and totally unbothered, with a hen balanced on her back like it’s a perfectly normal thing for a goat to wear a bird. Which, I guess, it is now.

The other animals? They're baffled. The others stare like Brandy’s broken some unspoken farm rule. The dog tilts his head like he’s trying to solve an algebra problem. And me? I just try to get a photo before the chicken hops down and acts like she wasn’t just using a goat as a sunbathing deck.

The thing is, the chickens always choose Brandy. Not one of the younger goats, not the fence post, not even that weird decorative garden gnome I keep forgetting to move. Just Brandy.

And Brandy, bless her stubborn, noble little soul, has never once tried to shake them off. She’s the goat version of a porch swing—steady, reliable, and apparently great for chicken naps.

So if you stop by and see a goat strolling casually through the barnyard with a hen on her back like some sort of poultry Uber, don’t worry. That’s just Brandy. She's got a chicken on her. As usual.

"Anyone else want a ride? I've got another itchy spot on my shoulders."

Enjoyed this tale from the barnyard?
Don’t miss the next round of critter chaos — subscribe here or follow on Facebook.

πŸ‘ If this story made you smile, please click one of the gray share buttons below instead of copy-paste—it helps folks find their way back here for more tales from the farm.πŸ“

Sandy signature image

©2012 Sandy Davis | American Way Farm

Thursday, May 17, 2012

When You're Too Chunky for Funky... Can a Pig Really Be Too Fat?

Let me paint you a picture. A few weeks ago, we brought home three pigs. Not just any pigs—Guinea Hogs. A heritage breed. Smaller. Friendlier. Easier to manage. Supposedly.

I wasn’t thrilled. I have history with pigs. And by history, I mean a deep-rooted fear based on one 800-pound sow who once decided to knock me over to see if I bounced. (Spoiler: I didn’t.) My English Shepherds came to my rescue, and the sow later went to the freezer. We have a rule here: Be nice or be tasty.

So, naturally, I wasn’t exactly champing at the bit to bring pigs back into the picture. But Jim loves them. Thinks they’re the best farm animal there is. (He’s wrong, but marriage is about compromise. . . and sometimes letting someone else make a mistake where you can later say “I told you so”.)

To ease my anxiety, he chose a smaller breed this time. “They only get to about 300 pounds max,” he said, as if that’s a comfort. While he was shopping around, an online friend offered us a trio—one boar, two sows—for a very reasonable price. Bonus: she suspected the sows might be pregnant.

What we picked up were three pigs who had clearly eaten all the leftovers from everyone else’s dinners in addition to their own.

Now, I’m not one to fat-shame. But when your pigs are more bowling ball than bacon, you start asking questions. Like: Can they walk without rolling? Is that a back leg or a love handle? Can they actually get pregnant?

Turns out, the answer is no.

Not because it’s the wrong time of year. Not because the boar isn’t trying. No, no. He’s definitely trying. The poor guy is all in. Every time we look out into the pasture, it looks like the opening act of a barnyard soap opera.

But here’s the kicker (or the lack of it): they can’t do the deed.

He tried mounting one of the sows, only to find that his stomach hit the runway long before his landing gear could deploy. The boar, like the sows, is carrying a few too many. . . well, everything. His belly hangs so low it sways like a hammock strung between two short trees. When he tries to mount, his stomach makes first contact—and also last. The required parts never even get close to the action.

And even if he was able to get his male parts anywhere near her female parts, her rump is so ample he still couldn’t get close enough to seal the deal. The man is out there playing Twister with no hope of winning.

We witnessed one attempt that involved grunting, balancing, some half-hearted repositioning, and finally him just standing there, frozen, like he was t


rying to remember what step two was supposed to be. If it had a soundtrack, it would’ve been a slow, tragic harmonica solo.

It wasn’t for lack of trying. It was simply a failure of geometry. So, no piglets. Just three extremely well-fed pigs living their best roly-poly lives.

We have officially reached the point where our pigs are too chunky for funky.

So, on to Plan B: Operation Slim Down. Less feed, more movement. Grazing on pasture only, no extra feed, more moving—which involves one of us being out there and making them walk. Maybe we should get them a pig-sized Fitbit. Maybe we should sign them up for Zumba.

Because as it stands now, the only thing these pigs are breeding is sympathy.

If we can trim a few inches off the boar’s belly and fire up the romance again, we might finally get that litter of piglets my husband was hoping for.

And if not?

Well, they know the rule: Be nice (and get pregnant). . . or be tasty.


Enjoyed this tale from the barnyard?
Don’t miss the next round of critter chaos — subscribe here or follow on Facebook.

πŸ‘ If this story made you smile, please click one of the gray share buttons below instead of copy-paste—it helps folks find their way back here for more tales from the farm.πŸ“

Sandy signature image

©2012 Sandy Davis | American Way Farm

Saturday, May 12, 2012

Fat Pigs! A Very Funny, But True, Barnyard Tale

Actually… Three Fat Pigs

Let me just start by saying: I’m not insulting anyone. I’m not being rude. And no, this isn’t a twisted retelling of The Three Little Pigs. I am speaking in the most literal, unmistakable sense of the phrase.

We have pigs.

Three.

Very. Fat. Pigs.

Now, for those of you who know me, this may come as a surprise. You see, my husband—bless his animal-loving soul—loves pigs. Thinks they’re fantastic. His favorite farm animal, hands down. Me? I hate pigs. I’m actually afraid of pigs. And before anyone calls me dramatic, let me explain.

I can handle a buck in full rut. No big deal. After all, he’s a vegetarian and just trying to keep the ladies to himself. He puffs up, pees on his own face, stomps around—typical guy stuff. But he's manageable. Give him a scoop of grain and he’ll forget he even had a girlfriend.

But pigs? Pigs are omnivores. That means meat is not off the menu—including, theoretically, me. I once had an 800-pound sow knock me over from behind. I wasn't injured—unless you count my dignity—but she could’ve had me as a snack if not for my two English Shepherds springing into action like furry avengers. They barked, snapped, snarled, and chased her off with the kind of energy that said, “Not today, bacon.”

And no, they didn’t leave a mark. We checked very thoroughly after she was slaughtered and hanging from the tractor bucket a few days later.

(Here on the farm we live by one simple rule: Be nice or be tasty.)

So, we've been blissfully pig-free for a few years. But DH has been making noises about wanting pigs again. Knowing full well that I have PTSD—Pig-Traumatic Stress Disorder—he promised we’d go with a smaller, more docile breed: the Guinea Hog. Supposedly calm, friendly, and maxing out at around 300 pounds for males, with the ladies topping out somewhere in the 200–250 range. Practically lap pigs, right?

While he was shopping around, an online friend offered to sell us her adult Guinea Hog trio—a boar and two sows—for a very reasonable price. She mentioned the sows might be pregnant. Based on “timing.”

(Translation: she’s 85% sure they’re pregnant and 100% sure they eat like they are.)

So we loaded them up and brought them home last Saturday.

And friends, let me tell you… these are not dainty pigs.

These are rotund, well-fed, morbidly obese pigs.

These pigs could roll down a hill and flatten your flower bed like a steamroller with a snout. If these pigs are pregnant, I fear for the structural integrity of the barn.

Which brings me to the bottom line—pun fully intended—there are at least three someones on this farm who are about to go on a diet. (And no, it’s not me. I’m still recovering from the trauma of chasing pigs out of the barn with a snow shovel.)

I’ll keep you posted on their progress. If they slim down and behave, they might earn a place here. If not… well… you already know the motto.

Be nice. Or be tasty.


Here's what a Guinea Hog is SUPPOSED to look like:
Kind of a smallish, chubby bear. Low to the ground. Fluffy-ish. Friendly. The kind of pig you wouldn’t mind sharing a sandwich with—if pigs ate sandwiches. (Spoiler: they would.) Short legs. Squishy face. Built like a very determined meatloaf. Basically, something you’d expect to find snoozing under a shade tree, oinking gently in its dreams, not plotting world domination.

Now here's what we actually got:
HOLY COW. Or, more accurately, HOLY FAT PIGS.

My husband had learned—after the fact, naturally—that Guinea Hogs are “easy keepers.” What that actually means is: if you so much as look at them while holding food, they gain five pounds. Feed them “a little extra just in case” and suddenly you’re raising potbellied freight trains.

These hogs aren’t just overweight—they’ve taken gluttony and turned it into a competitive sport. They aren’t waddling, they’re rolling. I half expected one of them to request a chaise lounge and a personal feeding assistant.

I stood there staring at them, speechless. Which doesn’t happen often, I assure you. The only thing that came to mind was, “We’re going to need a bigger trough. And maybe a forklift.”

Now, don’t get me wrong—they’re sweet. They grunt happily, they wag their tails like dogs, and they appear to be very pleased with themselves and their current… girth. But they were supposed to be small, manageable, gentle creatures. Instead, I’ve got three porcine Jabba the Hutts who look like they could crush a wheelbarrow just by looking at it funny.

And if the sows are pregnant (which they very well might be, based on how little we can see of their actual shape under all that… shape)… then this is about to get real interesting.

So, new plan: diet time. Pasture only. No snacks, no matter how cute they look at me.

And if anyone asks what kind of pigs we’re raising over here? The answer is simple: Big. Fat. Happy. Possibly pregnant. Pigs.

Enjoyed this tale from the barnyard?
Don’t miss the next round of critter chaos — subscribe here or follow on Facebook.

πŸ‘ If this story made you smile, please click one of the gray share buttons below instead of copy-paste—it helps folks find their way back here for more tales from the farm.πŸ“

Sandy signature image

©2012 Sandy Davis | American Way Farm

Thursday, May 10, 2012

How To Spoil A Goat In 4 Weeks or Less...

..a cautionary tale I’m now qualified to teach

Step 1: Start with a baby goat. Bonus points if she’s ridiculously cute, has ears the size of salad plates, and stares at you like you broke her leg personally.

Step 2: Allow said goat to dramatically injure herself within 24 hours of arriving at your farm. Ideally, this should involve a staircase, a poor sense of self-preservation, and a moment where time slows down and all you can think is, “No. Nope. Nope. That’s not how legs work.”

Step 3: Respond with panic and farmyard ingenuity. Build a soft cast out of whatever’s on hand—vet wrap, gauze, a large flat stick, sheer willpower—and pray the vet doesn’t laugh when you walk in. (Spoiler: he won’t. He’ll be impressed. And now you’ll start to believe you can do orthopedic work in your kitchen with a flashlight and duct tape.)

Step 4: Bring the goat inside. Just for one night, you tell yourself. One night in the dog crate next to your bed so she doesn’t feel alone. One night of ba-ba-baaing and the faint smell of alfalfa in your living room.

One night becomes two. Then three. Before long, the crate has bedding that’s fluffed just so, and you’re offering her bits of apple while you fold laundry and discuss your day like you’re roommates.

Step 5: Start carrying her everywhere. Because she can’t walk much. But also because she looks so cozy tucked under your arm like a squirmy little handbag. Bonus points if you start talking to her in baby voice. Double bonus if she answers back.

Step 6: Make “keep the cast dry” your entire personality. Strategically place towels, furniture, and plastic barriers like you’re prepping for a flood. Begin sentence with, “I can’t let her out yet, her cast might get wet…” even if the sun is shining and it hasn’t rained in a week.

Step 7: Hand-feed her treats “just to cheer her up.” Buy special goat snacks. Cut grapes into halves. Let her lick peanut butter off your finger while your other animals look on in stunned betrayal.

Step 8: Find yourself swaddling her in a blanket “so she doesn’t get chilled.” Take a photo. Share it with friends. Convince yourself this is normal. It’s not. But by now you’re too far gone.

Step 9: Realize that when the cast finally comes off… she’s not going to be less spoiled. She’s going to expect couch time. And treats. And indoor privileges. And for you to carry her like royalty every time she looks mildly inconvenienced.

Step 10: Give in. Because by this point, you’ve created a tiny, four-legged diva with the emotional pull of a Disney princess and the confidence of a goat who once lived in your house. 

And you know what? You wouldn’t have it any other way.

Enjoyed this tale from the barnyard?
Don’t miss the next round of critter chaos — subscribe here or follow on Facebook.

πŸ‘ If this story made you smile, please click one of the gray share buttons below instead of copy-paste—it helps folks find their way back here for more tales from the farm.πŸ“

Sandy signature image

©2012 Sandy Davis | American Way Farm

Monday, May 7, 2012

Poor Baby! Adventure of a "Flying" Goat Kid

We brought home a new goat on Saturday—a five-week-old Snubian we’ve affectionately named Baby Doll. For the uninitiated, a Snubian is a cross between a Saanen and a Nubian. Saanens have neat, pointy, upright ears. Nubians have those glorious, droopy, curtain-like ears. But when you combine the two? You get the goat registry’s official term: airplane ears.

That’s right—straight out from the head, then flopping down just a little at the ends like she’s about to taxi for takeoff. Some folks say it looks a little silly. I say it looks like The Flying Nun in goat form. Combine that with her big baby eyes and wobbly legs, and she’s basically irresistible.

Unfortunately, she’s also accident-prone. Within 24 hours of her grand arrival, she managed to break a leg.

Yep. Less than one day in, and she’s already filing for disability.

On Sunday, Baby Doll decided to take flight off our porch stairs. Not walk down them—no, that’d be too logical. She launched herself off the middle step like she was gunning for Olympic gold. Her ears flared out like wings on final approach, her legs tucked like a tiny skydiver, and then—crunch. Her front leg got caught, the rest of her body kept going, and physics chalked up another win.

Cue one goat shrieking, two humans panicking, and me yelling, “Grab the duct tape!” while simultaneously trying to figure out how to explain to a vet that our new goat tried to fly.

Now, keep in mind this poor kid had already had a rough few days. She’d left her mama, her herd, and her goat friends, only to wind up in a new home with a single goat buddy. She was just settling in, wagging those airplane ears around like radar dishes, when—BAM!—broken leg.

Naturally, she got the royal treatment. Baby Doll was wrapped in blankets, perched on the couch like a wounded princess, and spoiled with pets and cooing. “Daddy” hand-fed her hay while she gazed up at him lovingly with her big eyes, her “Flying Nun” ears tilted just so, milking it like a pro. That night she even slept inside the house, tucked into a dog crate next to my bed. Nothing says “normal” like goat snores in surround sound at 3 a.m.

Monday morning, we packed her up for the vet. I’d already performed a farmyard version of an orthopedic procedure—sock, splint, vet wrap, and motherly panic—and was braced for a lecture.

Instead, the vet looked at my handiwork and said, “Well, that’s actually a pretty good job.”

Pretty good?! That’s basically a standing ovation. Who needs eight years of vet school when you’ve got duct tape, adrenaline, and a goat whose ears double as flight stabilizers?

Baby Doll now has a proper cast that she’ll wear for four weeks. The catch? It absolutely can NOT get wet.

Which is hilarious. Because this is a goat.

A baby goat.

On a farm.

Where water comes from the sky, buckets, hoses, puddles—and possibly the tears of her owner.

So we’re officially in Operation Keep It Dry. This includes plastic grocery bags duct taped over her cast, tarps at the ready, and me sprinting through the yard screaming, “No puddles!” while her airplane ears flap like she’s about to take off. If this keeps up, the FAA is going to want her registered.

And here’s the real kicker: Baby Doll knows she’s got us wrapped around her little broken leg. She limps dramatically when we’re watching, collapses into our laps like a fainting Victorian lady, and flicks those Flying Nun ears for maximum sympathy. She’s gotten hand-fed snacks, extra nap privileges, and more couch time than most house pets. Honestly, I half expect her to demand home baked cookies and her own Netflix profile.

Still, she’s healing. She’s spoiled. And she’s working those airplane ears like they’re her superpower.

Hang in there, Baby Doll. We’ve got you. And apparently, you’ve got us too.

After all—who really needs four good legs when you’ve already got wings?


AAAHH, the life of a "house goat"!

Enjoyed this tale from the barnyard?
Don’t miss the next round of critter chaos — subscribe here or follow on Facebook.

πŸ‘ If this story made you smile, please click one of the gray share buttons below instead of copy-paste—it helps folks find their way back here for more tales from the farm.πŸ“

Sandy signature image

©2012 Sandy Davis | American Way Farm

Sunday, May 6, 2012

Gabe, The Mother Hen! When a Great Pyrenees Gets Confused

Gabriel—Gabe to his friends—is our 120-pound Great Pyrenees livestock guardian dog. He’s a big, lumbering, majestic puff of white fur who keeps predators at bay and patrols the property with stoic determination.

But somewhere along the way, Gabe missed the memo and decided he’d rather raise chickens Especially chicks. Gabe loves chicks.

We’ve found him curled up in the brooder area more times than I can count, flat on his side like a big, fluffy polar bear while tiny puffballs hop over him like he’s the world’s warmest jungle gym. If he thinks they’re cold, he’ll gently nose them under the heat lamp. He doesn’t bark. He doesn’t fuss. He just supervises, babysits, and occasionally sighs like he’s disappointed no one brought him a juicy steak for his efforts.

Now, our other livestock guardian, Remi, is a little more. . . straightforward. When a chicken dies, we toss it to the dogs—circle of life and all that. Remi eats hers right away and gets on with her day.

Gabe? Not so much.

Gabe will carry his dearly departed chicken around like a fragile relic. He won’t eat it. He won’t bury it. He just walks the yard with it in his mouth, as if he’s trying to protect it from further harm—or maybe give it a proper send-off. We’ve never been entirely sure if he eventually eats it or just reluctantly sets it down when hunger finally reminds him he’s still a dog.

But what we found yesterday topped everything.

Gabe was lying in the corner of the barn and wouldn’t move. At all. Which isn’t exactly unusual—he’s not what you’d call a high-performance machine. He’s generally pretty laid-back, except when a predator shows up, then he's all business. After some persistent calling and bribery failed, Jim finally walked over and gave his giant, fuzzy backside a push.

And that’s when we saw it.

There, tucked underneath him like he was the proudest hen in the flock, was a nest.

A real nest. With real eggs. Several of them. Hidden behind the wheelbarrow by a few sneaky hens. Gabe, bless his fluffy heart, had taken it upon himself to sit on them—gently, like this was his job now. He had accepted the call to motherhood and wasn’t about to let those eggs go un-incubated on his watch.

While the other dogs are doing things like barking at raccoons or patrolling the fence line, Gabe has appointed himself surrogate hen.

I guess every farm needs a Mother Hen. But sometimes, they come with paws, patience, and very, very confused instincts. And in Gabe’s case, an alarming amount of confidence that he could explain all this to the chicks when they hatch.

Good grief, don't let him into the chicken coop. He could never fit into one of the nest boxes!!!!
Gabe: "Hey, they took away my eggs. I loved those eggs. Not fair!"
Remi: "Did someone say eggs? Eggs are yummy! Is it snack time?"

Enjoyed this tale from the barnyard?
Don’t miss the next round of critter chaos — subscribe here or follow on Facebook.

πŸ‘ If this story made you smile, please click one of the gray share buttons below instead of copy-paste—it helps folks find their way back here for more tales from the farm.πŸ“

Sandy signature image

©2012 Sandy Davis | American Way Farm