Yes,
I’m proud of myself.
“Why?” you ask.
Well, I’m glad you asked that question. Pull up a hay bale and let
me tell you about this year’s lambing season, now officially in the
books.
We’re done
lambing—done! As in, all our pregnant ewes are no longer pregnant,
and I’m sleeping through the night again (well, mostly). We had six
ewes lamb this spring, three of which gave us twins. That’s nine
spring lambs, plus the one born last November—ten lambs total,
ready to head to market in the fall. That’ll cover winter hay,
grain, and maybe even a few chocolate bars to keep me going through
next lambing season, if they last that long.
Everything went
pretty smoothly overall—no breech births, no tangled-up twins
trying to come out in a jumbled heap, and all the moms figured out
which end of the lamb to lick. Well, almost all.
One first-time mom
apparently got her wires crossed. She decided she liked the lamb in
the next pen over better than the one she’d actually birthed.
Classic case of “the lamb is always cuter on the other side of the
fence.” So I put up a sheet of plywood between the pens to break
the visual confusion and then gently encouraged her to nurse her own
lamb by pinning her against a wall until the baby latched on. (Gentle
encouragement on a farm often involves more arm strength than you’d
use in a pilates class.)
This all went down
at 2:00 a.m., and by that point, I was mentally preparing for a
bottle baby. But come morning, the ewe had come to her senses and was
mothering her own lamb like she’d planned it all along. Whether it
was confusion, first-time jitters, or full-blown postpartum barnyard
madness, we’ll never know. But she worked it out, and I call that a
win.
Then there was the
lamb who got scours at just a day old. For the uninitiated, “scours”
is a polite farm word for explosive bacterial diarrhea. The smell
alone could strip paint. I almost lost the poor little fella, but a
round of antibiotics and some electrolytes had him bouncing around by
the next day like nothing had happened. I kept up the meds for
several more days, just to be safe—and also to spare myself the
trauma of reliving that diaper disaster.
The final lamb born
was a bit of a concern too. He was one of a set of twins, and while
his brother hit the ground like he had a to-do list, this guy seemed.
. . meh. Just not vigorous. And lambs already look like white,
wrinkly old men when they’re born. He just looked extra shriveled.
A few days in, he still wasn’t filling out his skin, which meant
mama might not have been producing enough milk for both, or maybe the
stronger twin was hogging the milk bar.
So, I stepped in
with goat’s milk. And just like that, he perked up—started
pushing his brother around and demanding extra helpings. I’m still
giving him a little extra on the side just to keep him beefing up,
and now he's living his best lamb life.
But now we get to
the real reason I’m proud of myself (you knew we’d get here
eventually, didn’t you?).
One of my ewes
prolapsed after lambing. And for those of you with delicate
constitutions, maybe just stop reading here and go hug a houseplant.
For everyone else—a prolapse means that part of her insides decided
they wanted to be on the outside. In this case, a vaginal prolapse.
Think “barnyard horror movie” meets “do-it-yourself vet care.”
So what did I do? I
put on a glove, washed her up, coated the uterus with sugar (yes, I
know, but it reduces swelling so everything fits inside again),
pushed everything back where it belonged (yes, everything), inserted
a prolapse retainer (which basically looks like a plastic spoon
designed by a medieval torturer), and gave her a shot of long-acting
penicillin.
Three days later, I
removed the retainer as per the instructions (yes, it came with
instructions, and yes, I actually read them). Next morning? Prolapse
again. Wash, rinse, repeat—literally. This time I added stitches to
keep things tucked in, gave her another round of antibiotics, and so
far, so good—she’s holding it together, literally and
figuratively.
When I was a kid, I
wanted to be a vet. I didn’t get to go to vet school, but I’ve
apparently picked up enough to do what needs doing when no one else
is around and things are falling apart—sometimes literally.
This lambing season
gave me my first case of mom confusion, my first bottle supplement,
my first case of scours, and my first prolapse. And yet. . . no
casualties. No vet bills. Just me, my gloves, and a healthy amount of
determination, not to mention a strong stomach.
So yeah—I’m
proud of myself. And tonight, I’m going to bed early. After all, I
just pulled off four barnyard firsts without losing a single animal.
But if any more problems arise, I’m burying my head in the hay!
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©2009 Sandy Davis | American Way Farm